Tasting notes:
Nose: it opens with a pastry profile with vanilla, caramel, almond, apricot and then evolves into rose, orange blossom and nutmeg.
Mouth: round and full, it follows the outline of the nose with a creamy texture reminiscent of white chocolate with cooked pear, vanilla, roasted chestnut, honey and cinnamon.
Finish: very long and creamy with notes of figs, bergamot plums, nutmeg, licorice and vanilla.